From a single outlet in Cyberjaya to 14 thriving locations — serving Malaysia's finest authentic South & North Indian cuisine since 2017.
India Gate was founded in 2017 by Saravanan Subramaniam, a kampung boy from Batu Gajah, Perak with a vision bigger than himself. The journey began when he took over a struggling restaurant in Cyberjaya — one whose owner owed him money from his days as a vegetable supplier — and turned it into something extraordinary.
What was once a failing business became Malaysia's go-to destination for authentic South & North Indian cuisine. With unwavering passion, Saravanan grew India Gate from a single outlet into a thriving restaurant group with 14 locations across the Klang Valley, Seremban, and beyond.
Today, India Gate is proudly JAKIM Halal certified, completely pork-free, and alcohol-free — welcoming guests of all backgrounds to experience the rich, aromatic flavours of India, reimagined for Malaysia.
India Gate has been honoured with the prestigious ASEAN Award — recognised across Southeast Asia for our outstanding contribution to authentic Indian cuisine, with over 700,000 biryanis sold.
India Gate holds the Malaysia Book of Records for the highest biryani and naan sales in a single year — a testament to the love Malaysians have for our food.
Authentic South & North Indian flavours, crafted from traditional recipes with the finest ingredients.
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